Executive Pastry Artisan
8 hours ago
Our Vision:
We are seeking a highly skilled and experienced Executive Pastry Artisan to join our team at Abroad Work. As the Executive Pastry Artisan, you will be responsible for overseeing all aspects of our pastry department, including menu creation, inventory management, and leading a team of pastry specialists.
Key Responsibilities:- Create innovative pastry menus that align with our concept and standards, ensuring exceptional customer satisfaction.
- Manage inventory levels to maintain a well-stocked and efficient kitchen environment, minimizing waste and optimizing supply chain logistics.
- Train and mentor pastry chefs to uphold high-quality standards, develop their skills, and ensure seamless production processes.
- Oversee the production of all pastries, desserts, and breads in a timely manner, adhering to precise quality control measures.
- Maintain adherence to food safety regulations and best practices throughout the kitchen operations.
- Collaborate with other departments to create customized dessert options for special events and catering orders, providing exceptional service to clients.
- A minimum of 5 years of experience as a Pastry Chef in a high-volume restaurant or hotel setting.
- A proven track record of creating innovative and delicious pastry menus, showcasing creativity and expertise.
- Strong leadership skills, with the ability to motivate and guide a team, fostering a positive and productive work environment.
- In-depth knowledge of food safety regulations and best practices in the kitchen, ensuring compliance and excellence.
- Fluency in English, with preference for Malayalee speakers.
About Our Benefits:
We offer a competitive salary of $1400 per month, along with benefits such as health insurance and paid time off. If you have a passion for creating delectable pastries and leading a team, we would love to hear from you. Please submit your updated CV for consideration.
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