Senior Pastry Executive

7 hours ago


Kuwait City, Al Asimah Four Seasons Hotel Full time

About Us:

The Four Seasons Hotel is a renowned hospitality brand, committed to delivering exceptional guest experiences. As part of our culinary team, you will play a vital role in creating memorable dining experiences for our guests.

Key Responsibilities:

  1. Menu Planning and Execution: Collaborate with the culinary team to plan and develop menus that showcase the hotel's culinary expertise.
  2. Labor and Expense Control: Implement effective labor and expense control measures to optimize kitchen operations.
  3. Sanitation and Cleanliness: Ensure adherence to strict sanitation standards and maintain a clean and organized kitchen environment.
  4. Communication and Teamwork: Foster open communication and teamwork among kitchen staff to ensure seamless service delivery.
  5. Leadership and Development: Inspire and motivate team members to achieve their full potential, conduct regular training sessions, and maintain a visible presence on the kitchen floor.
  6. Flexibility and Adaptability: Demonstrate flexibility and adaptability to meet business needs, including working varied shifts and areas of the pastry kitchen.

Requirements:

  1. Experience: Minimum three years of experience as a Pastry Chef in an Arabic Cuisine Restaurant.
  2. Communication Skills: Excellent verbal communication skills in English and Arabic.
  3. Teamwork and Pressure Management: Ability to work well under pressure, effectively manage a team, and remain composed during busy periods.
  4. Attention to Detail: Maintain high levels of attention to detail to ensure consistent food quality and presentation.


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