Head Pastry Manager

Pastry Department HeadAbroad Work is seeking a highly skilled and experienced Pastry Department Head to lead the pastry department. This key role will be responsible for overseeing all aspects of pastry production, including menu creation, inventory management, and team leadership.Key Responsibilities:Create and implement new pastry menus that meet our...

Senior Pastry Culinary LeadAbroad Work is looking for an accomplished Senior Pastry Culinary Lead to join our team. As a key member of the culinary team, this role will be responsible for creating innovative pastry menus, managing inventory, and leading a team of pastry chefs.Key Responsibilities:Develop and implement new pastry menus that meet our...

Job Title: Head Chef for Indian Dishes and Pastry ArtsCompany: Corporate ManpowerJob Type: Full-timeLocation: Corporate officeJob Description: We are seeking a highly skilled Head Chef for Indian Dishes and Pastry Arts to join our team. As an expert in Indian cuisine and pastry arts, you will be responsible for developing and implementing culinary strategies...

Head Pastry ProfessionalAbroad Work is looking for a seasoned Head Pastry Professional to manage our pastry department in Al-Kuwait. You will be responsible for developing menus, managing inventory, and training staff to ensure excellent results.Job Duties:Design and implement new pastry menus that match our restaurant's vision.Coordinate inventory and...

Senior Pastry Team LeadAbroad Work is seeking a highly qualified Senior Pastry Team Lead to supervise our pastry department in Al-Kuwait. Your key responsibilities will include developing menus, managing inventory, and guiding staff to achieve exceptional results.Main Responsibilities:Develop and implement innovative pastry menus that align with our...

Oversee Pastry OperationsAbroad Work seeks a highly skilled and experienced Executive Pastry Director to lead our pastry department in Al-Kuwait. As the head of this team, you will be responsible for creating innovative menus, managing inventory, and training staff to ensure high-quality standards.Key Responsibilities:Create new pastry menus that align with...

Job Description:Assist the Executive Pastry Chef in managing the Pastry kitchen operation as a successful independent profit center.Ensure maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.

Head of Pastry OperationsAbroad Work is seeking a highly skilled and experienced Head of Pastry Operations to lead the pastry department. This key role will be responsible for overseeing all aspects of pastry production, including menu creation, inventory management, and team leadership.Key Responsibilities:Create and implement new pastry menus that meet our...

About Us:The Hyatt Group is a global leader in hospitality, with a portfolio of iconic hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.Job Summary:We are looking for an experienced Sous Chef to join our team, providing...

Job Description: Corporate Manpower is seeking a highly skilled Pasty and Baking Professional to specialize in pastry and baking arts. As a key member of our team, you will be responsible for preparing and presenting high-quality baked goods and pastries.Key Responsibilities:Pastries and Baked Goods: Prepare and present a variety of sweet and savory...

Executive Dessert Production ManagerAt Abroad Work, we are seeking a highly skilled and experienced Executive Dessert Production Manager to oversee the pastry department. This key role will be responsible for creating innovative pastry menus, managing inventory, and leading a team of pastry chefs.Key Responsibilities:Create and implement new pastry menus...

Purpose and Scope:This role is designed to support the Executive Pastry Chef in managing the pastry kitchen operation at the Hyatt Group. The successful candidate will be responsible for assisting with daily tasks, planning menus, controlling inventory, and maintaining high levels of guest satisfaction.Main Responsibilities:Assist with the day-to-day...

Job Title: Pastry Chef Manager of Indian Cuisine DepartmentCompany: Corporate ManpowerJob Type: Full-timeLocation: Corporate officeJob Description: We are seeking a highly skilled Pastry Chef Manager of Indian Cuisine Department to join our team. As an expert in Indian cuisine and pastry arts, you will be responsible for developing and implementing culinary...

Hyatt Group Overview:The Hyatt Group is a leading hospitality company that operates a diverse portfolio of hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.Sous Chef Role:We are seeking an experienced Sous Chef to assist...

About Menu MechanicsMenu Mechanics is a company founded on the principles of innovation and excellence. With a focus on creating, launching, and scaling F&B ideas to their full potential, our services and solutions cater to food startups and scale-ups worldwide.The RoleThis is a full-time on-site role for Senior Bakery & Pastry Chefs located in Brazzaville,...

About Four Seasons:We pride ourselves on being a leader in delivering exceptional guest experiences. Our team members around the world strive to create unforgettable memories through a commitment to luxury and genuine heart.At Four Seasons, we value diversity, inclusivity, and respect for everyone. We aim to create lasting impressions, driven by our belief...

Job SummaryCorporate Manpower is seeking a highly skilled Executive Pastry Chef to lead our Indian cuisine team. As an expert in pastry arts and Indian food services, you will be responsible for developing and implementing culinary strategies to drive business growth.Responsibilities:Culinary Leadership: Provide strategic direction and vision for the Indian...

Company Overview:The Hyatt Group is a leading hospitality company that prides itself on delivering exceptional guest experiences. As a member of our team, you will be part of a dynamic and inclusive environment that values teamwork and innovation.Job Description:We are seeking an experienced Sous Chef to assist with the efficient running of the pastry...

Our ExpectationsWe expect our Culinary Operations Manager to possess excellent leadership and organizational skills, with the ability to control labor and operating expenses effectively. They should be able to communicate clearly and concisely with employees and managers, and inspire the team to achieve high standards of quality and service. In addition to...

ResponsibilitiesThe successful candidate will be responsible for overseeing all aspects of Head of Financial Management.Key responsibilities include:Financial Planning:Development and implementation of financial plans.Financial Analysis:Analysis of financial performance and identification of areas for improvement.Financial Reporting:Preparation and...