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Pastry Department Head
9 hours ago
Pastry Department Head
Abroad Work is seeking a highly skilled and experienced Pastry Department Head to lead the pastry department. This key role will be responsible for overseeing all aspects of pastry production, including menu creation, inventory management, and team leadership.
Key Responsibilities:- Create and implement new pastry menus that meet our restaurant's concept and standards.
- Manage inventory and order supplies to ensure a well-stocked kitchen.
- Develop and implement training programs for pastry chefs to maintain high-quality standards.
- Oversee the production of all pastries, desserts, and breads in a timely manner.
- Evaluate and improve food safety practices in the kitchen.
- Collaborate with other departments to create dessert options for special events or catering orders.
- Minimum 5 years experience as a Pastry Chef in a high-volume restaurant or hotel.
- Proven track record of creating innovative and delicious pastry menus.
- Strong leadership skills with the ability to motivate and guide a team.
- Knowledge of food safety regulations and best practices in the kitchen.
- Fluent in English.
We offer a competitive salary and benefits package, including health insurance and paid time off. If you have a passion for creating delectable pastries and leading a team, we encourage you to submit your application.
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