Indian Cuisine Restaurant Manager
22 hours ago
Abroad Work is seeking an experienced and skilled Executive Chef to lead our Indian restaurant in Kuwait. The ideal candidate will have a minimum of 5 years experience as an Executive Chef in upscale Indian restaurants.
The successful candidate will oversee the preparation and cooking of all dishes, train and mentor kitchen staff, manage inventory levels and order supplies as needed, and ensure compliance with health, safety, and sanitation standards.
Key Responsibilities:
- Plan and create menus that meet the highest quality standards.
- Oversee the preparation and cooking of all dishes according to recipes and plating guidelines.
- Train, mentor, and lead kitchen staff to maintain consistency and efficiency in food preparation.
- Monitor inventory levels and order supplies as needed.
- Manage food cost and labor cost to meet budget targets.
- Ensure compliance with health, safety, and sanitation standards in the kitchen.
- Collaborate with management to develop new menu items based on market trends and customer feedback.
Requirements:
- Minimum 5 years experience as an Executive Chef in upscale Indian restaurants.
- In-depth knowledge of Indian cuisine, including regional variations and traditional cooking techniques.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication skills to effectively train staff and communicate with management.
- Proven track record of managing food cost, labor cost, inventory levels, and overall kitchen operations.
- Ability to work under pressure in a fast-paced environment while maintaining high quality standards.
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