Kitchen Operations Director

2 days ago


Kuwait City, Al Asimah Abroad Work Full time
Requirements
  1. A minimum of 2 years' experience as a Sous Chef or similar role in a professional kitchen setting, with a proven track record of success.
  2. Excellent knowledge of different cooking techniques such as roasting, grilling, braising, etc., and ability to apply this expertise in a fast-paced environment.
  3. In-depth knowledge of sanitation principles, food safety regulations, and knife handling skills, with a strong emphasis on maintaining a clean and safe working environment.
  4. Ability to work under pressure, prioritize tasks effectively, and manage multiple responsibilities simultaneously.
  5. Strong communication and interpersonal skills, with the ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.


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