Senior Pastry Department Supervisor

7 hours ago


Kuwait City, Al Asimah Four Seasons Hotel Full time

Are you passionate about delivering exceptional guest experiences? Do you have a keen eye for detail and a passion for innovation? As a Pastry Chef de Partie at Four Seasons Hotel, you will be part of a dynamic team that takes pride in delivering high-quality cuisine and outstanding service. Your role will involve assisting in menu planning and development, ensuring consistent preparation and presentation of all food items, controlling labor and operating expenses through effective organization, purchasing, and inventory control.

About Our Benefits:

We offer a range of benefits to our employees, including paid home leave with flight tickets, employee meals, uniforms, health medical, and insurance benefits. The hotel will also apply for work authorization for the successful candidate. You will have opportunities to learn and grow with online and offline trainings, as well as complimentary accommodation on full board basis in a high-quality, well-resourced compound with Wi-Fi internet.

The Responsibilities:

  • You will be responsible for managing recipe costing, creating pickup charts, and developing spreadsheets to enhance efficiency in the pastry kitchen.
  • You should be able to conduct frequent quality checks to maintain food standards and inspire and motivate the pastry team.
  • Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities are highly valued.


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