Pastry Team Leader
3 hours ago
About Us
At Four Seasons Hotels Ltd, we pride ourselves on delivering exceptional guest experiences through our commitment to luxury and high-quality service. Our team members share a passion for making every moment unforgettable for our guests, residents, and partners.
The Opportunity
We are looking for an experienced Culinary Operations Coordinator to join our kitchen team in Kuwait. In this role, you will play a key part in ensuring the smooth operation of our pastry kitchen, including controlling labor and operating expenses, maintaining sanitation standards, and communicating effectively with colleagues and supervisors.
Key Responsibilities
- Control labor and operating expenses
- Maintain sanitation standards and cleanliness
- Communicate effectively with colleagues and supervisors
- Assist in menu planning and development
- Ensure quality food preparation and presentation
Requirements
- Minimum three years' experience in a similar role in a five-star luxury hotel
- Excellent communication skills in English
- Ability to work effectively under pressure
- Thorough and detail-oriented approach
What We Offer
- Full board single accommodation in a high-quality compound
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Transportation to and from work
- Free Wi-Fi in accommodation and employee transportation buses
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