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Executive Pastry Team Leader
5 hours ago
Hyatt International is a global hospitality company known for its high standards and excellent service.
Job SummaryWe are seeking an experienced Sous Chef to join our team. The successful candidate will be responsible for assisting the Executive Pastry Chef in managing the Pastry kitchen operation as a successful independent profit center.
Key ResponsibilitiesThe Sous Chef will be responsible for:
- Assisting the Executive Pastry Chef in planning, organizing, directing, and controlling the Kitchen operation and administration.
- Ensuring maximum guest satisfaction through efficient service delivery.
- Managing kitchen inventory and supplies.
- Supervising and motivating a team of chefs and kitchen staff.
To be considered for this role, you must have:
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
- Preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Basic Computer Skills in MS Office, and Recipe Maintenance System.
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