African Cuisine Specialist
2 weeks ago
African cuisine enthusiast with a passion for culinary innovation sought to lead our restaurant in Ar Rumaythiyah. This is a full-time position requiring a strong leadership presence, excellent menu creation skills, and experience in high-volume kitchen management.
About Us:
Abroad Work values diversity, creativity, and quality in all aspects of our operations. We believe that the finest African dishes can bring people together, fostering connections through culture and taste.
Key Responsibilities:
- Create menus showcasing authentic African flavors
- Lead and train kitchen staff to deliver exceptional dining experiences
- Maintain inventory and control food costs effectively
- Ensure compliance with health and safety regulations
Requirements:
A minimum of 5 years' experience as an Executive Chef in a high-volume restaurant environment, along with:
- Possession of a strong passion for African cuisine
- Excellent leadership and team management skills
- Demonstrated expertise in menu creation, kitchen operations, and inventory management
- English language proficiency
- The ability to work without accommodation
Salary and Benefits:
This role comes with a competitive salary of $1400 per month, providing opportunities for career growth and professional development.
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