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Culinary Team Lead

2 weeks ago

Kuwait City, Al Asimah Al-Fozan Enterprises General Trading & Contracting Co. Full time

About Our Team:

At Al-Fozan Enterprises General Trading & Contracting Co., we pride ourselves on our commitment to excellence and customer satisfaction.

Job Summary:

We are seeking a Head Chef to lead our kitchen team and oversee all aspects of food preparation and presentation.

Responsibilities:

The successful candidate will be responsible for:

  • Developing and implementing menu plans, in consultation with the Executive Chef.
  • Leading the kitchen team, including Sous Chefs, Chef de Partie, and cooks.
  • Ensuring that all food products are properly stored, handled, and presented.
  • Maintaining accurate records of food inventory, usage, and waste.
  • Providing training and guidance to staff on cooking techniques, food preparation, and presentation.

Requirements:

To be successful in this role, you will need:

  • Extensive experience in a senior culinary role, preferably in a restaurant or hospitality setting.
  • Excellent leadership and management skills, with the ability to motivate and train staff.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • A positive attitude, with a focus on delivering exceptional customer service.