Executive Pastry Team Lead

Our Vision:We are seeking a highly skilled and experienced Executive Pastry Artisan to join our team at Abroad Work. As the Executive Pastry Artisan, you will be responsible for overseeing all aspects of our pastry department, including menu creation, inventory management, and leading a team of pastry specialists.Key Responsibilities:Create innovative pastry...

Company Overview:As a leading hotel chain, Hyatt International prides itself on delivering exceptional guest experiences. Our culinary teams are at the forefront of this mission, working tirelessly to ensure that every meal is a memorable one.Job Description:The Sous Chef will play a pivotal role in assisting the Executive Pastry Chef in managing the pastry...

At Four Seasons Hotel, we are committed to providing exceptional guest experiences through our commitment to excellence. As a Pastry Chef de Partie, you will be part of a team that takes pride in delivering high-quality cuisine and outstanding service. Your role will involve assisting in menu planning and development, ensuring consistent preparation and...

Welcome to Our Team:We are seeking an accomplished Pastry Chef to join our team at the Four Seasons Hotel. As a key member of our culinary team, you will be responsible for planning and executing menu items, controlling labor and expenses, and maintaining high standards of sanitation and cleanliness.About the Role:Plan and execute menu items that showcase...

As a key member of the Grand Hyatt Kuwait City team, you will be responsible for assisting with the efficient running of the department in line with international hospitality standards.The successful candidate will be responsible for managing the Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through...

Hyatt Group Overview:The Hyatt Group is a leading hospitality company that operates a diverse portfolio of hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.Sous Chef Role:We are seeking an experienced Sous Chef to assist...

Our ExpectationsWe expect our Culinary Operations Manager to possess excellent leadership and organizational skills, with the ability to control labor and operating expenses effectively. They should be able to communicate clearly and concisely with employees and managers, and inspire the team to achieve high standards of quality and service. In addition to...

Position: Paste ChefAt 20 Grams, we are seeking a skilled Paste Chef to create exceptional pastry offerings that complement our premium coffee experience.Key Responsibilities:Baking a diverse range of pastries and dessertsDeveloping innovative recipes and techniquesMaintaining inventory levels and stock managementEnsuring adherence to food safety standards...

About Us:The Four Seasons Hotel is a renowned hospitality brand, committed to delivering exceptional guest experiences. As part of our culinary team, you will play a vital role in creating memorable dining experiences for our guests.Key Responsibilities:Menu Planning and Execution: Collaborate with the culinary team to plan and develop menus that showcase...

About Menu MechanicsMenu Mechanics is a company founded on the principles of innovation and excellence. With a focus on creating, launching, and scaling F&B ideas to their full potential, our services and solutions cater to food startups and scale-ups worldwide.The RoleThis is a full-time on-site role for Senior Bakery & Pastry Chefs located in Brazzaville,...

Join Our Team!We're looking for a motivated and organized individual to join our team as a Pastry Department Supervisor at the Grand Hyatt Kuwait City.In this role, you will be responsible for assisting with the management of the Pastry kitchen operation, working closely with the Executive Pastry Chef to ensure smooth day-to-day operations.Minimum 2 years...

About the RoleWe are seeking a highly skilled Pastry and Bakery Expert to join our Procapita Group team.In this role, you will be responsible for developing and executing innovative pastry and bakery offerings, collaborating with the Executive Chef on menu development, and maintaining high-quality standards in food preparation and presentation.Your expertise...

Job Title: Pastry Production DirectorLocation: Abroad WorkJob Type: Full-timeReports to: Restaurant ManagerAbout the Role:We are seeking a highly skilled and experienced Pastry Production Director to lead our pastry department at Abroad Work. As Pastry Production Director, you will be responsible for overseeing daily pastry production, managing inventory,...

Company Overview:The Hyatt Group is a leading hospitality company that prides itself on delivering exceptional guest experiences. As a member of our team, you will be part of a dynamic and inclusive environment that values teamwork and innovation.Job Description:We are seeking an experienced Sous Chef to assist with the efficient running of the pastry...

Overview:We are hiring an accomplished Paste Chef to drive the success of our pastry program at 20 Grams.Main Responsibilities:Conceptualizing and executing creative pastry designsCollaborating with suppliers to source high-quality ingredientsLeading cross-functional teams to achieve business objectivesStaying up-to-date with industry trends and best...

Join a world-class team at Four Seasons Hotel where innovation meets tradition. As a Pastry Chef de Partie, you will play a key role in creating memorable dining experiences for our guests. Your responsibilities will include assisting in menu planning and development, controlling labor and operating expenses, ensuring compliance with sanitation standards,...

About the RoleWe are seeking an experienced Culinary Team Lead to join our Procapita Group team. As a seasoned Head Chef, you will be responsible for leading our kitchen team in the absence of the Executive Chef.Your primary focus will be on overseeing daily kitchen operations, providing training and mentorship to Sous Chefs, Chefs de Partie, and Cooks, and...

About UsFour Seasons Hotels Ltd is a leading hospitality company with a commitment to luxury and exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners.The RoleWe are seeking a highly skilled and motivated Pastry Chef Assistant to join our kitchen team in...

Purpose and Scope:This role is designed to support the Executive Pastry Chef in managing the pastry kitchen operation at the Hyatt Group. The successful candidate will be responsible for assisting with daily tasks, planning menus, controlling inventory, and maintaining high levels of guest satisfaction.Main Responsibilities:Assist with the day-to-day...

About Us:The Hyatt Group is a global leader in hospitality, with a portfolio of iconic hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.Job Summary:We are looking for an experienced Sous Chef to join our team, providing...