Culinary Team Member

16 hours ago


Kuwait City, Al Asimah Grand Hyatt Full time
Required Skills and Qualifications:
  1. A minimum of 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  2. Preferably with experience in luxury international brands, and qualification in Kitchen Production or Management will be an advantage.


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