Assistant Pastry Team Member
6 hours ago
As a Commis Chef at the Grand Hyatt, you will be responsible for preparing high-quality food products and providing exceptional customer service. This role is ideal for someone looking to start their career in the hospitality industry.
You will work closely with our experienced chefs to create menus, manage inventory, and maintain a clean and organized workspace. You will also be responsible for ensuring that all food products meet the highest standards of quality and presentation.
- Key Responsibilities:
- Prepare consistent, high-quality food products
- Provide excellent customer service
- Maintain a clean and organized workspace
Requirements
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
- Basic Culinary skills
- Good hygiene knowledge
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