Pastry Operations Team Lead

10 hours ago


Kuwait City, Al Asimah Hyatt Group Full time

Qualifications and Skills:

  • Minimum 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
  • Preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System are preferred.


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