Food Service Manager

1 day ago


Kuwait City, Al Asimah Grand Hyatt Kuwait Full time

Job Description

The Banquet Sous Chef will be responsible for coordinating with the culinary team to prepare high-quality meals and appetizers for events and functions at Grand Hyatt Kuwait. This full-time on-site position requires strong leadership, organizational, and time management skills.

Responsibilities

  1. Oversee daily food preparation and service to ensure quality food offerings.
  2. -coordinate with kitchen staff to prepare high-quality meals and appetizers for events and functions.
  3. Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
  4. Assist with menu planning, ordering, and inventory management.
  5. Promote teamwork and open communication among staff members to foster a positive work environment.

Requirements

  • Bachelor's degree in Hospitality or Culinary Arts.
  • 2+ years of experience in a similar role or relevant industry.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work under pressure and maintain composure in a fast-paced environment.

About Grand Hyatt Kuwait

Our hotel offers upscale accommodations, diverse international dining options, and grand meeting venues. We pride ourselves on providing exceptional customer service and fostering a dynamic work environment that encourages innovation and excellence.



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