
Food Service Manager
1 day ago
Job Description
The Banquet Sous Chef will be responsible for coordinating with the culinary team to prepare high-quality meals and appetizers for events and functions at Grand Hyatt Kuwait. This full-time on-site position requires strong leadership, organizational, and time management skills.
Responsibilities
- Oversee daily food preparation and service to ensure quality food offerings.
- -coordinate with kitchen staff to prepare high-quality meals and appetizers for events and functions.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
- Assist with menu planning, ordering, and inventory management.
- Promote teamwork and open communication among staff members to foster a positive work environment.
Requirements
- Bachelor's degree in Hospitality or Culinary Arts.
- 2+ years of experience in a similar role or relevant industry.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
About Grand Hyatt Kuwait
Our hotel offers upscale accommodations, diverse international dining options, and grand meeting venues. We pride ourselves on providing exceptional customer service and fostering a dynamic work environment that encourages innovation and excellence.
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