Hotel Culinary Specialist
1 week ago
Career Overview
The Banquet Sous Chef at Grand Hyatt Kuwait will be responsible for leading the culinary team to prepare high-quality meals and appetizers for events and functions. This full-time on-site position requires strong leadership, organizational, and time management skills, as well as excellent communication and problem-solving abilities.
Responsibilities
- Lead a team of cooks and kitchen staff to prepare high-quality meals and appetizers for events and functions.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
- Assist with menu planning, ordering, and inventory management.
- Develop and implement new recipes and menu items to enhance guest experiences.
- Collaborate with other departments to ensure seamless execution of events and functions.
Requirements
- Bachelor's degree in Hospitality or Culinary Arts.
- 3+ years of experience in a similar role or relevant industry.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
About Grand Hyatt Kuwait
As a member of our team, you will have access to comprehensive training programs, opportunities for career growth, and a dynamic work environment that fosters innovation and excellence.
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