Kitchen Operations Manager

1 day ago


Kuwait City, Al Asimah Hyatt Hotels Corporation Full time
About Us

Hyatt Hotels Corporation is committed to providing exceptional dining experiences to our guests. Our team is passionate about delivering high-quality food and beverages while ensuring excellent service standards.

We are looking for a talented Sous Chef to join our team who shares our commitment to excellence and customer satisfaction.

Key Responsibilities

The ideal candidate will be responsible for:

  • Assisting the Chef de Cuisine in managing the kitchen operation.
  • Ensuring that all kitchen staff adhere to high standards of hygiene and food safety.
  • Developing and implementing menus to meet the needs of our guests.
Requirements

To succeed in this role, you will need:

  • A minimum of 2 years' experience working in a similar role in a hotel or large restaurant.
  • Strong leadership and communication skills.
  • Basic computer skills and knowledge of recipe management systems.


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