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Demi Chef de Partie

1 month ago

Kuwait City, Al Asimah Four Seasons Hotel Full time

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

About the location:

A resort-like sanctuary in Kuwait's heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder, the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating, you'll find soaring rooftop restaurants, leisure facilities and the city's largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city's malls and souks within a few minutes drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What you will do
  • The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.
  • Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation.
  • Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown.
  • Preparing, cooking, finishing, and garnishing of all Hot & Cold food products.
  • Preparation of menus for restaurants and banquet, (a la carte or buffet).
  • Make sure that set ups and mise-en-place are done accurately before opening the restaurant.
  • In the respective kitchen areas, check the Food Rotation, Food quality and Presentation.
  • Work according to standard recipes procedure.
  • Give support in setting up all buffet.
  • Ensure your kitchen section has sufficient back up to help the service to run smoothly.
  • Keep all food storage and refrigeration very clean.
  • Make sure the kitchen is always clean; there should be no concessions made with regard to cleanliness.
  • Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking.
  • To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board.
  • Help the preparation of all required food products and checks taste appeal, quantity and quality constantly.
  • Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted. (For buffet and a la carte restaurant).
What you bring
  • Minimum of three years experience working in a similar position in an Arabic Cuisine Restaurant.
  • Ability to work well under pressure.
  • Works well in a team environment ability to work effectively under pressure.
  • Be thorough and pay attention to detail.
  • Excellent verbal communication skills in English and Arabic.
Company Industry
  • Hotels
  • Hospitality
Department / Functional Area
  • Chefs
  • F&B
  • Front Desk
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