Executive Culinary Lead

20 hours ago


Kuwait City, Al Asimah Grand Hyatt Full time

The Grand Hyatt Kuwait City is seeking a highly skilled and experienced Sous Chef to join their culinary team.

Job Summary

This role will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

Key Responsibilities
  • Assist the Chef de Cuisine in overseeing the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • Manage kitchen operations to ensure compliance with food safety, quality, and presentation standards.
  • Develop and implement menus that meet the needs of hotel guests and drive revenue growth.
  • Lead a team of chefs and kitchen staff to achieve high levels of performance, productivity, and job satisfaction.
Requirements
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, specifically with Banquets experience.
  • Preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.

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