Executive Culinary Manager

7 days ago


Kuwait City, Al Asimah Al-Fozan Enterprises General Trading & Contracting Co. Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to join our team at Al-Fozan Enterprises General Trading & Contracting Co.

Job Description:

The successful candidate will be responsible for leading the kitchen team, overseeing all food preparation and presentation, and ensuring that high-quality standards are met.

Key Responsibilities:

  1. Leads the kitchen team, including Sous Chefs, Chef de Partie, and cooks.
  2. Provides training and guidance to staff on cooking techniques, food preparation, and presentation.
  3. Ensures efficient and effective use of resources, including inventory management and waste reduction.
  4. Resolves issues as they arise to ensure customer satisfaction.
  5. Maintains a clean and sanitary kitchen environment, adhering to food safety regulations.

Requirements:

To be successful in this role, you will need:

  • Leadership and management experience, preferably in a restaurant or hospitality setting.
  • Excellent culinary skills, with knowledge of various cooking methods and ingredients.
  • Strong communication and interpersonal skills, with the ability to motivate and train staff.
  • A positive attitude, with a focus on delivering exceptional customer service.


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