Restaurant Executive Chef

7 days ago


Kuwait City, Al Asimah Revive Nutrition Full time
Role Summary

The Restaurant Executive Chef will be responsible for driving culinary excellence at Revive Nutrition by developing and implementing effective kitchen strategies and procedures.

Main Responsibilities:

  1. Develop and execute comprehensive kitchen plans to achieve business objectives.
  2. Lead a team of experienced chefs and kitchen staff to deliver exceptional service.
  3. Collaborate with suppliers to source high-quality ingredients and negotiate competitive pricing.
  4. Ensure compliance with health and safety regulations and internal policies.

Desired Qualifications:

  1. Advanced knowledge of culinary techniques and menu planning.
  2. Proven experience in kitchen management and staff supervision.
  3. Strong analytical and problem-solving skills.
  4. Excellent communication and interpersonal skills.


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