Executive Pastry Manager

2 days ago


Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time
Key Responsibilities
  • Manage and train a team of skilled pastry chefs to maintain consistent quality and presentation standards.
  • Develop and implement new menu items and promotions that drive revenue growth and enhance customer satisfaction.
  • Collaborate with the Executive Chef to create innovative desserts and special occasion cakes that showcase the hotel's culinary expertise.
  • Maintain strict adherence to food safety and sanitation procedures, adhering to Four Seasons' rigorous standards and regulatory requirements.


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