Culinary Operations Director

5 days ago


Kuwait City, Al Asimah Azadea Group Full time

Culinary Operations Director Job Overview

Azadea Group is seeking a highly skilled and experienced Culinary Operations Director to lead our back-of-house operations. The successful candidate will be responsible for ensuring quality and food safety standards, maintaining food consistency, implementing cost and inventory control measures, and overseeing effective menu rollouts.

Responsibilities:

  • Develop and implement strategies to improve kitchen efficiency and reduce costs.
  • Maintain accurate records of food costs, inventory levels, and wastage to optimize profitability.
  • Collaborate with cross-functional teams to develop and launch new menu items and promotions.
  • Lead and motivate a team of kitchen staff to achieve exceptional results.

Requirements:

  • Proven experience in culinary management or a related field.
  • Strong leadership and communication skills.
  • Knowledge of food safety regulations and best practices.

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