Culinary Director

5 days ago

Kuwait City, Al Asimah Hyatt Full time
Responsibilities and Expectations

As the Executive Chef, you will oversee the entire kitchen operation, including menu development, inventory management, and staff training. You will work closely with the restaurant manager to ensure seamless service delivery and maintain high standards of food quality and presentation.

You will be expected to stay up-to-date with the latest culinary trends and incorporate them into your menu offerings. A deep understanding of Ottoman cuisine and experience in similar operations are essential for this role.

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