Kitchen Operations Manager

Key ResponsibilitiesAssist the Executive Pastry Chef in managing the pastry kitchen operation, including planning, organizing, directing, and controlling the kitchen operation and administration.Ensure maximum guest satisfaction by maintaining high-quality food standards and providing excellent customer service.Develop and implement recipes, menus, and menu...

About UsHyatt International is a global hospitality leader, committed to delivering exceptional experiences for our guests. We believe in creating meaningful connections between people and places, and we're always looking for talented individuals to join our team.Job DescriptionWe're seeking an experienced Sous Chef to assist our Chef de Cuisine in managing...

OXYGEN GYMS invites applications for the position of Head of Kitchen Operations at our Kuwait City Metropolitan Area location. As a senior culinary professional, you will be responsible for overseeing all kitchen operations, leading a team of chefs and cooks, and ensuring exceptional food quality and service standards.With a focus on teamwork, communication,...

About the RoleIn this role as Kitchen Service Manager, you will play a critical part in maintaining our high standards of food quality and cleanliness at Food Park. Your primary responsibility will be to oversee the daily operations of our kitchen, ensuring that everything runs smoothly and efficiently.Key Responsibilities:Work closely with the stewarding...

Job Overview:Leading Restaurant and Kitchen OperationsIOV Omnibusverkehr GmbH Ilmenau is looking for an experienced Operations Manager to manage restaurant and kitchen operations effectively. Key duties include handling central kitchens and managing restaurants with high efficiency.Nationality: The ideal candidate should be an Arab citizenWork Location:...

Job Description:As a Sous Chef, you will be responsible for assisting the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The Sous Chef is responsible for assisting the Chef de Cuisine in managing the assigned kitchen operation, ensuring maximum guest/employee satisfaction.

Job DescriptionVEMOS RESTAURANT is committed to providing an exceptional dining experience for our customers. As a Head Chef, you will play a critical role in achieving this goal by leading the kitchen team, designing new menu ideas, and maintaining the highest standards of food safety and hygiene.Key ResponsibilitiesDevelop and implement new menu concepts...

Job OverviewFour Seasons Hotels Ltd is a global leader in hospitality, dedicated to perfecting the travel experience through continual innovation and the highest standards of service.About the PositionThis role is responsible for providing culinary support to the kitchen team. The successful candidate will assist in preparing sauces, cold meats, and...

About Us:Food Park is a dynamic and fast-paced environment where we take pride in serving high-quality meals to our customers.Job Summary:We are seeking an experienced Line Cook to join our team. The successful candidate will be responsible for supervising kitchen operations and maintaining high standards of cleanliness and food quality.Key...

Arata Sushi invites applications from experienced Head Chefs who are passionate about traditional Japanese cuisine and eager to join a dynamic kitchen team. As a Japanese Head Chef at Arata Sushi, you will be responsible for leading kitchen operations, developing menus, and driving culinary excellence.This is an exciting opportunity to work in a fast-paced...

About the RoleAbroad Work is seeking an experienced Sous Chef to lead our kitchen team in Al-Kuwait. As a key member of the team, you will be responsible for creating high-quality food and managing day-to-day operations.Key Responsibilities:Collaborate with the Head Chef to develop and execute new menu items.Prepare high-quality dishes that meet company...

OXYGEN GYMS seeks an experienced Culinary Operations Manager to oversee all culinary aspects of our Kuwait City Metropolitan Area location. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage multiple tasks simultaneously.The successful candidate will be responsible for supervising kitchen...

Job Summary:We are seeking an experienced Sous Chef to join our culinary team as a key member responsible for the efficient running of the department.Responsibilities:Assist the Chef de Cuisine in managing kitchen operations as a successful profit center.Plan, organize, direct, and control the kitchen operation and administration to ensure maximum guest...

Job SummaryThe Kitchens Dispatch Support Operations Lead will be responsible for ensuring the smooth operation of our delivery network. Key responsibilities include receiving and dispatching orders, monitoring routes and statuses, and providing support to field units.About UsDelivery Hero SE is a leading food delivery company operating in over 70 countries...

Libert, our modern brasserie at Grand Hyatt Kuwait, offers a unique dining experience that combines traditional techniques with modern flavors and presentation.As the Chef De Cuisine, you will be responsible for leading a team of talented chefs and kitchen staff to deliver exceptional culinary experiences to our guests.Key responsibilities include developing...

Procapita Group is seeking a seasoned professional to lead our culinary team. The ideal candidate should have prior experience in preopening operations and a proven track record of leading dynamic teams.Culinary LeadershipOperations Management:Oversee daily kitchen operations, assign tasks, supervise food preparation, and ensure efficient execution.Maintain...

We are looking for a skilled Head Chef to lead our kitchen team at Procapita Group. The successful candidate will be responsible for overseeing daily kitchen operations, supervising food preparation, and maintaining high standards of quality and cleanliness.Key ResponsibilitiesLeadership:Provide training and mentorship to Sous Chefs, Chefs de Partie, and...

Job DescriptionWe are looking for a highly organized and detail-oriented individual to manage our stewarding team, ensuring that our kitchen and dining areas meet the highest standards of cleanliness and hygiene.Key Responsibilities:Supervise and lead the stewarding team to maintain a clean and organized environment.Monitor and maintain inventory levels of...

Job DescriptionWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at Food Park. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of cleanliness and food quality in all areas of the kitchen.Responsibilities:Liaise with the stewarding manager to maintain...

OverviewAs a key dispatch lead, you will play a crucial role in ensuring seamless delivery operations within our cloud kitchen network. You will be responsible for receiving and dispatching orders, coordinating with field units, and maintaining accurate records of calls and activities.Responsibilities- Receive calls and record significant information-...