Executive Kitchen Manager

15 hours ago


Kuwait City, Al Asimah VEMOS RESTAURANT Full time
Job Description

VEMOS RESTAURANT is committed to providing an exceptional dining experience for our customers. As a Head Chef, you will play a critical role in achieving this goal by leading the kitchen team, designing new menu ideas, and maintaining the highest standards of food safety and hygiene.

Key Responsibilities
  • Develop and implement new menu concepts that showcase your creativity and expertise
  • Lead and motivate the kitchen team to achieve seamless daily operations and meet customer expectations
  • Conduct regular inventory checks and manage costs to optimize profitability
  • Ensure compliance with food safety regulations and maintain a clean and safe working environment
  • Collaborate with other departments to drive business growth and improve customer satisfaction
Requirements
  • Proven experience as a senior chef or executive chef in a high-volume restaurant environment
  • Strong leadership and organizational skills to manage multiple tasks and priorities
  • Excellent knowledge of culinary techniques, kitchen management principles, and food safety regulations
  • Creativity and ability to design new recipes and menus that appeal to diverse tastes
  • Understanding of food and labor costs to make informed decisions
  • Food safety certification and strong knowledge of HACCP practices
  • Effective communication and interpersonal skills to work with diverse teams and stakeholders


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