Head of Kitchen Operations

The Head of Central Kitchen Operations at Neqsa Catering is responsible for overseeing all kitchen operations, ensuring efficiency, quality, and cost control. The role involves leading the kitchen team, managing inventory, coordinating with suppliers, and ensuring that all production meets company standards and deadlines.Key Responsibilities:Kitchen...

Procapita Group seeks an experienced Head Chef to join our culinary team. The ideal candidate will have prior experience in preopening operations and a strong track record of leading dynamic teams.Key QualificationsFormal Culinary Training or a Bachelor's Degree in Culinary Arts.Minimum 3+ years of experience as a Head Chef or higher role, preferably in...

Arata Sushi invites applications from experienced Head Chefs who are passionate about traditional Japanese cuisine and eager to join a dynamic kitchen team. As a Japanese Head Chef at Arata Sushi, you will be responsible for leading kitchen operations, developing menus, and driving culinary excellence.This is an exciting opportunity to work in a fast-paced...

We are looking for a skilled Head Chef to lead our kitchen team at Procapita Group. The successful candidate will be responsible for overseeing daily kitchen operations, supervising food preparation, and maintaining high standards of quality and cleanliness.Key ResponsibilitiesLeadership:Provide training and mentorship to Sous Chefs, Chefs de Partie, and...

About the RoleAbroad Work is seeking an experienced Sous Chef to lead our kitchen team in Al-Kuwait. As a key member of the team, you will be responsible for creating high-quality food and managing day-to-day operations.Key Responsibilities:Collaborate with the Head Chef to develop and execute new menu items.Prepare high-quality dishes that meet company...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Japanese Head Chef at Arata Sushi located in Kuwait City. The Head Chef will be responsible for leading the kitchen team, creating and executing traditional Japanese dishes, managing food preparation, ensuring quality and consistency, and overseeing...

Key ResponsibilitiesAssist the Executive Pastry Chef in managing the pastry kitchen operation, including planning, organizing, directing, and controlling the kitchen operation and administration.Ensure maximum guest satisfaction by maintaining high-quality food standards and providing excellent customer service.Develop and implement recipes, menus, and menu...

Job DescriptionVEMOS RESTAURANT is committed to providing an exceptional dining experience for our customers. As a Head Chef, you will play a critical role in achieving this goal by leading the kitchen team, designing new menu ideas, and maintaining the highest standards of food safety and hygiene.Key ResponsibilitiesDevelop and implement new menu concepts...

About HealthCare Dynamics Gen. Trading Company W.L.LWe are a dynamic organization with a passion for delivering exceptional culinary experiences.As a key member of our kitchen team, you will have the opportunity to develop and execute innovative menus that showcase your creativity and skill.Responsibilities:Collaborate with the kitchen team to create new...

As a highly skilled and experienced leader, the Central Kitchen General Manager at Neqsa Catering will oversee all kitchen operations, ensuring seamless efficiency, quality, and cost control. They will lead the kitchen team, manage inventory, coordinate with suppliers, and ensure that all production meets company standards and deadlines.Key...

The role of Head Pastry Chef at Lumière Co. involves leading a high-performing pastry kitchen team to create exceptional desserts, pastries, and baked goods that meet customer expectations.Job Overview:This position requires creativity, leadership, and precision in both preparation and presentation.Main Responsibilities:Menu Development:Design a diverse and...

Job OverviewVEMOS RESTAURANT is a dynamic and growing restaurant chain dedicated to serving high-quality cuisine to our customers. We are seeking a talented and experienced Head Chef to lead our kitchen team and contribute to our success.ResponsibilitiesDevelop and implement new menu ideas and recipes to enhance the dining experienceOversee the kitchen staff...

Are you a skilled Chef looking for a new challenge? Abroad Work has an exciting opportunity for a qualified individual to join our team in Kuwait. This role requires a high level of responsibility and organizational skills, with the ability to communicate effectively in basic English.Key Responsibilities:To provide exceptional culinary services as a ChefTo...

About the Role:The successful candidate will be responsible for supervising kitchen operations, collaborating with the culinary team, and delivering high-quality dishes consistently.

Lumière Co. is seeking a highly skilled and experienced Head Pastry Chef to lead our pastry kitchen team.About the Role:This is a dynamic opportunity for a visionary pastry chef to create high-quality desserts, pastries, and baked goods that meet or exceed customer expectations.Key Responsibilities:Menu Development: Design, develop, and update a diverse and...

About the RoleIn this role as Kitchen Service Manager, you will play a critical part in maintaining our high standards of food quality and cleanliness at Food Park. Your primary responsibility will be to oversee the daily operations of our kitchen, ensuring that everything runs smoothly and efficiently.Key Responsibilities:Work closely with the stewarding...

Position: Head ChefAt HealthCare Dynamics Gen. Trading Company W.L.L, we are seeking a skilled and experienced Head Chef to lead the culinary team in our vibrant Beirut street food restaurant concept.The ideal candidate will have 15 years of experience in high-end dining establishments or similar environments, with a passion for modernizing traditional...

Lumière Co. is seeking a talented Head Pastry Chef to oversee the creation of exceptional desserts, pastries, and baked goods that meet customer expectations.Key Responsibilities:Menu Development and Implementation:Design and implement a diverse and innovative pastry menu that meets customer preferences.Quality Control and Assurance:Ensure all pastries and...

Job Overview:Leading Restaurant and Kitchen OperationsIOV Omnibusverkehr GmbH Ilmenau is looking for an experienced Operations Manager to manage restaurant and kitchen operations effectively. Key duties include handling central kitchens and managing restaurants with high efficiency.Nationality: The ideal candidate should be an Arab citizenWork Location:...

Job OverviewAbroad Work is seeking a highly motivated and experienced Sous Chef to join our team in Al-Kuwait. As a key member of the kitchen team, you will be responsible for leading the culinary team in creating high-quality food and managing day-to-day operations.Key Responsibilities:Develop and execute new menu items in collaboration with the Head...