
Kitchen Service Manager
15 hours ago
In this role as Kitchen Service Manager, you will play a critical part in maintaining our high standards of food quality and cleanliness at Food Park. Your primary responsibility will be to oversee the daily operations of our kitchen, ensuring that everything runs smoothly and efficiently.
Key Responsibilities:- Work closely with the stewarding manager to ensure that all kitchen areas, including equipment and facilities, are kept clean and well-maintained.
- Manage the procurement and storage of essential ingredients to support successful food preparation.
- Follow clear instructions from the stewarding manager to guarantee adherence to our strict food quality standards.
- Support senior officials and managers in implementing food safety practices and maintaining cleanliness standards for food and equipment.
Essential Skills:
- Strong leadership and organizational skills.
- Effective collaboration and communication with team members to drive kitchen operations forward.
- Able to work independently and make informed decisions to improve kitchen efficiency.
- Demonstrate excellent problem-solving and adaptability in a fast-paced kitchen environment.
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