
Culinary Operations Manager
15 hours ago
Procapita Group is seeking a seasoned professional to lead our culinary team. The ideal candidate should have prior experience in preopening operations and a proven track record of leading dynamic teams.
Culinary Leadership- Operations Management:
- Oversee daily kitchen operations, assign tasks, supervise food preparation, and ensure efficient execution.
- Maintain a clean and sanitary kitchen adhering to food safety and hygiene regulations.
Menu Development & Quality Control
- Collaborate with the Executive Chef on menu development and new dish creation.
- Supervise food preparation and presentation to maintain quality standards.
Staff Management & Training
- Hire, train, and evaluate new kitchen employees.
- Foster a positive work environment encouraging professional growth.
The estimated salary for this position is $80,000 - $110,000 per annum depending on location and experience.
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