Culinary Operations Manager

Procapita Group is seeking a seasoned professional to lead our culinary team. The ideal candidate should have prior experience in preopening operations and a proven track record of leading dynamic teams.Culinary LeadershipOperations Management:Oversee daily kitchen operations, assign tasks, supervise food preparation, and ensure efficient execution.Maintain...

Join our team as a Culinary Operations Manager and play a key role in driving culinary innovation and excellence at Rtc 1.Job DescriptionThe successful candidate will have a strong background in menu innovation and creative direction, with the ability to train and mentor kitchen teams.Key ResponsibilitiesTrain and mentor kitchen teams to ensure consistency...

Job Summary:We are seeking an experienced Sous Chef to join our culinary team as a key member responsible for the efficient running of the department.Responsibilities:Assist the Chef de Cuisine in managing kitchen operations as a successful profit center.Plan, organize, direct, and control the kitchen operation and administration to ensure maximum guest...

Culinary ExpertiseWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at Four Seasons Hotel. As a key member of the kitchen brigade, you will be responsible for assisting the Chef de Partie in preparing and presenting high-quality dishes.ResponsibilitiesPrepare sauces, cold meats, and vegetables, and assist in cooking lunch and...

Job DescriptionWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at Food Park. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of cleanliness and food quality in all areas of the kitchen.Responsibilities:Liaise with the stewarding manager to maintain...

Required Skills and Qualifications:Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.Leadership Skills: Proven experience in leading teams and managing kitchen operations.Dietary Knowledge: Familiarity with special diets such as keto, vegan, and sugar-free.Food Safety Certification: Valid certification in...

Job OverviewAbroad Work is seeking a highly motivated and experienced Sous Chef to join our team in Al-Kuwait. As a key member of the kitchen team, you will be responsible for leading the culinary team in creating high-quality food and managing day-to-day operations.Key Responsibilities:Develop and execute new menu items in collaboration with the Head...

We are looking for a Senior Culinary Director to lead our culinary operations and drive menu innovation at Rtc 1.Job DescriptionThe successful candidate will have a proven track record of success in developing and implementing innovative menu concepts, as well as leading high-performing kitchen teams.Key ResponsibilitiesDevelop and implement menu concepts...

At OXYGEN GYMS, we are seeking a Senior Culinary Team Lead to join our team in Kuwait City Metropolitan Area. As a seasoned culinary professional, you will be responsible for supporting the Head of Culinary in driving culinary excellence across the location.With a strong background in menu planning, food preparation, and team management, you will lead by...

As a senior culinary leader at Arata Sushi, you will be responsible for creating a unique dining experience for our customers by preparing and presenting traditional Japanese dishes. This role involves leading a team of skilled chefs and kitchen staff, ensuring seamless kitchen operations, and maintaining high standards of food quality and safety.We seek a...

Culinary Leadership Opportunity:We are looking for a Senior Culinary Specialist to join our team at Abroad Work. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of all dishes in accordance with recipes and plating guidelines.Key Responsibilities:- Plan and create menus that meet the highest quality...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at the Hyatt Group. As a Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen operation and ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

About the Role:We are seeking a highly skilled Senior Culinary Brand Manager to join our team. As a key member of our leadership group, you will be responsible for driving culinary innovation and creative direction across our brand portfolio.Key Responsibilities:Foster a positive and open feedback environment with the owner to align on menu innovation and...

Procapita Group is a forward-thinking organization that values innovation and excellence in all aspects of our business. We are seeking a highly skilled Head Chef to lead our culinary team and drive our vision forward.Key ResponsibilitiesStrategic Collaboration:Work with restaurant management to improve kitchen efficiency, staffing, and supply...

Arata Sushi invites applications from experienced Head Chefs who are passionate about traditional Japanese cuisine and eager to join a dynamic kitchen team. As a Japanese Head Chef at Arata Sushi, you will be responsible for leading kitchen operations, developing menus, and driving culinary excellence.This is an exciting opportunity to work in a fast-paced...

About the Role:As a Brand Director for Culinary Excellence, you will play a pivotal role in driving menu innovation and creative direction. You will work closely with the owner to foster an open feedback environment that encourages collaboration and growth.Key Responsibilities:Manage and develop homegrown brands, ensuring their identity and standards are...

Job Overview:Hospitality Jobs Africa is looking for a highly skilled Executive Chef Leader to join our team in Kuwait City. As a member of our leadership team, you will be responsible for managing the kitchen, developing menus, and ensuring excellent service delivery.A successful candidate will have a proven track record of leading high-end kitchens,...

About the Role:The successful candidate will be responsible for supervising kitchen operations, collaborating with the culinary team, and delivering high-quality dishes consistently.

Procapita Group seeks an experienced Head Chef to join our culinary team. The ideal candidate will have prior experience in preopening operations and a strong track record of leading dynamic teams.Key QualificationsFormal Culinary Training or a Bachelor's Degree in Culinary Arts.Minimum 3+ years of experience as a Head Chef or higher role, preferably in...

Job OverviewVEMOS RESTAURANT is a dynamic and growing restaurant chain dedicated to serving high-quality cuisine to our customers. We are seeking a talented and experienced Head Chef to lead our kitchen team and contribute to our success.ResponsibilitiesDevelop and implement new menu ideas and recipes to enhance the dining experienceOversee the kitchen staff...