Kitchen Operations Manager Assistant

15 hours ago


Kuwait City, Al Asimah Hyatt Group Full time
Key Responsibilities
  • Assist the Executive Pastry Chef in managing the pastry kitchen operation, including planning, organizing, directing, and controlling the kitchen operation and administration.
  • Ensure maximum guest satisfaction by maintaining high-quality food standards and providing excellent customer service.
  • Develop and implement recipes, menus, and menu pricing strategies that meet the brand's quality and cost standards.
  • Maintain a clean and safe working environment by adhering to kitchen hygiene practices and occupational health and safety standards.


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