Culinary Team Leader
1 week ago
We seek an experienced culinary professional to lead our kitchen team. The ideal candidate will have a strong background in Continental cuisine and excellent leadership skills.
Responsibilities:
- Develop and implement menu plans that cater to diverse tastes and dietary requirements.
- Manage kitchen inventory, ordering supplies, and maintaining accurate records.
- Ensure compliance with health and safety regulations and company policies.
- Lead by example, promoting a culture of excellence in food quality and presentation.
- Collaborate with the sales team to develop menus that drive business growth.
- Implement cost-effective strategies to minimize waste and optimize resource utilization.
- Conduct regular quality control checks to ensure consistency in food quality.
- Mentor junior staff to develop their skills and confidence.
- Prepare and present financial reports on food production and revenue.
- Identify areas for improvement and implement changes to enhance efficiency and productivity.
Essential Requirements:
- Minimum 2+ years of experience in senior culinary roles.
- Proven ability to lead cross-functional teams and drive business growth.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- A degree in Culinary Science or related field is preferred.
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