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    We are looking for a skilled Demi Chef de Partie to join our culinary team at our resort-like sanctuary in Kuwait City. As a member of our team, you will be responsible for preparing sauces, cold meats, and vegetables, cooking lunch and dinner, and assisting in making cold & hot preparations.Key Responsibilities:Follow notes of recipes, ingredients that are...

Culinary Artisan

3 weeks ago

Kuwait City, Al Asimah Four Seasons Hotels and Resorts Full time

Four Seasons Hotels and Resorts: A Leader in Luxury Hospitality

We are a collective of individuals who strive to become better, pushing ourselves to new heights while treating each other with respect. Our team members create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Luxury with Genuine Heart

At Four Seasons, we believe in recognizing familiar faces, welcoming newcomers, and treating everyone we meet with kindness. Whether you work with us or stay with us, we aim to create lasting impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we connect with people and the world around us.

About Our Location

A modern urban sanctuary in Kuwait City's heart offers a resort-like experience. Discover a contemporary curation of Middle Eastern architecture, art, and spaciousness where striking sculptures blend seamlessly with traditional design. This enchanting enclave features the city's largest guest rooms, soaring rooftop restaurants, leisure facilities, and the first hotel in Kuwait to receive the prestigious Forbes Five-Star rating.

Redefining Culinary Excellence

We're seeking an experienced culinary professional to join our team as a Cook 1. The ideal candidate will have a minimum of two years' experience working in a similar position in an Arabic Cuisine Restaurant. Key responsibilities include preparing food according to standard procedures, helping establish standard recipes, and ensuring compliance with them.

Key Responsibilities:

  • Prepare food according to standard procedures, recipe cards, photographs, and given instructions.
  • Assist the Chef De Partie/Demi Chef De Partie in establishing standard recipes and ensuring compliance.
  • Inspect taste, temperature, and visual appeal, ensuring uniformity and adherence to established portion sizes.
  • Participate in product development and maintain the smooth operation of the kitchen.
  • Ensure food quality, taste, presentation, and requisition.

Becoming Part of Our Team

We offer a comprehensive package of benefits, including full board sharing living accommodation in a high-quality compound, complimentary nights at FS Hotels worldwide, regular social and sporting events, paid home leave tickets, quality employee meals, transportation to and from work, and free Wi-Fi in accommodation and employee transportation buses.