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Culinary Team Member
2 weeks ago
At Hyatt Group, we are committed to providing an exceptional dining experience for our guests. As a Commis Chef, you will play a vital role in ensuring the high standards of food quality and service.
Job OverviewThe Commis Chef is responsible for preparing consistent, high-quality food products that meet the outlet's operating concept and Hyatt International standards.
You will work closely with the culinary team to ensure efficient and flexible service, maintaining a professional demeanor at all times.
Key Responsibilities- Prepare ingredients and dishes according to recipe specifications.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work effectively in a team setting, communicating clearly with colleagues.
- Provide excellent customer service, responding promptly to guest requests.