Culinary Team Lead

6 days ago


Kuwait Free Trade Zone Accor Hotels Full time
Job Description:
As a Commis Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities.
  1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  2. Work according to the menu specifications provided by the Chef de Partie
  3. Keep work area at all times in hygienic conditions according to the rules set by the hotel
  4. Control food stock and food cost in your section
  5. Prepare the daily mise-en-place and food production in different sections of the Pastry & main kitchen
  6. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  7. Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes, and preparation techniques
  8. Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control


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