
Culinary Operations Assistant
1 week ago
Accor Hotels is a pioneering leader in responsible hospitality, operating over 45 brands with more than 5,600 hotels and 10,000 restaurants across 110 countries.
We strive to innovate and challenge the status quo, each brand having its own unique personality yet sharing a common ambition. As a Heartist, you will join a caring environment where you can grow, discover new professions, and pursue career opportunities within your hotel or worldwide.
You will enjoy exclusive benefits, strong recognition, and a deep sense of purpose from creating lasting experiences for customers, colleagues, and the planet. At Accor Hotels, we prioritize employee well-being and career development.
Job OverviewAs a Culinary Operations Assistant, your primary responsibilities include:
- Collaborating with the Chef de Partie or Demi Chef de Partie to ensure seamless daily operations
- Preparing food according to menu specifications, adhering to high standards of quality and presentation
- Maintaining a clean and hygienic work environment, prioritizing food safety and customer satisfaction
- Controlling food stock and costs, optimizing kitchen efficiency and minimizing waste
- Supporting mise-en-place preparation and coordinating food production across various kitchen sections
- Following instructions from superiors and contributing to a positive team dynamic
- Ensuring adherence to health and safety regulations, maintaining a safe working environment
- Acceptable professional culinary experience in the Pastry section, preferably in a reputable hotel chain
- Excellent communication skills (verbal and written), fluent English preferred
- Culinary certificate from a recognized institution, though not mandatory
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