Hospitality Kitchen Coordinator

1 week ago


Kuwait Free Trade Zone Accor Hotels Full time

At Accor Hotels, we are committed to delivering exceptional guest experiences through our culinary offerings.

Our goal is to exceed customer expectations by providing high-quality food and beverages, expertly prepared by our skilled teams. As a member of our culinary team, you will play a vital role in achieving this objective.

We foster a culture of innovation, encouraging our employees to think creatively and develop new ideas that enhance our services.

Key Responsibilities

As a Hospitality Kitchen Coordinator, your key responsibilities will include:

  • Coordinating with the Chef de Partie or Demi Chef de Partie to prepare mise-en-place and support food production
  • Preparing food according to menu specifications, ensuring presentation and quality meet our high standards
  • Maintaining a clean and organized workspace, adhering to health and safety regulations
  • Controlling food stock and costs, optimizing kitchen efficiency and minimizing waste
  • Supporting food service delivery, ensuring timely and efficient service
Qualifications
  • Acceptable professional culinary experience in the Pastry section, preferably in a reputable hotel chain
  • Excellent communication skills (verbal and written), fluent English preferred
  • Culinary certificate from a recognized institution, though not mandatory


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