Senior Sous Chef Role

We are looking for a talented Executive Chef Assistant to join our culinary team at Hyatt Group as a Sous Chef.In this role, you will play a key part in driving results-oriented initiatives and leading kitchen teams to deliver exceptional guest experiences.JOB SUMMARYAssist the Chef de Cuisine in overseeing kitchen operations, ensuring maximum guest...

About the RoleThe Executive Sous Chef will play a crucial part in driving business growth by overseeing the efficient management of kitchen operations. With a strong focus on quality, innovation, and guest satisfaction, this role presents an exciting opportunity to take your career to the next level.

Company OverviewThe Carreo International is a global hospitality leader, committed to delivering exceptional culinary experiences. Our team of passionate chefs and food experts work together to create unforgettable moments for our guests.Job DescriptionAs a key member of our kitchen team, you will be responsible for managing the preparation, production, and...

Senior Dessert Chef OpportunityAl-Jubu Group Company is looking for a talented Senior Dessert Chef to join its team. As a senior member of our culinary team, you will be responsible for developing and implementing new menu ideas and seasonal offerings. You will also oversee the production and execution of all pastries and desserts.Our ideal candidate will...

Job DetailsWe are looking for a motivated and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals, supervising kitchen staff, and maintaining food safety standards.Responsibilities:Meal Preparation: Prepare and cook meals to the highest standard using fresh ingredients...

Company OverviewVignette Collection is a luxury hospitality group with a fresh approach, offering guests a more authentic and thoughtful way to travel. Our brand focuses on putting people at the heart of everything we do.Job DescriptionWe are seeking a highly skilled Sous Chef to oversee the quality of food, timeliness of food preparation, maintenance of the...

Job OverviewWe are a dynamic healthcare company seeking an experienced Executive Chef to lead our premium dining experience in Kuwait. This is an exceptional opportunity for a passionate and skilled culinary professional to join our team.ResponsibilitiesDevelop and implement innovative menus that meet the high standards of our discerning guests.Lead a team...

Leadership Opportunity at Vignette CollectionWe are seeking a talented Sous Chef to join our team at Vignette Collection. As a leader in the kitchen, you will be responsible for maintaining quality and safety standards, directing food preparation, and collaborating with the Head Chef.Key Qualifications:Experience in managing kitchen operations.Strong...

Culinary Excellence at Vignette CollectionAt Vignette Collection, we strive for excellence in every aspect of our business. Our Sous Chefs play a critical role in ensuring that our guests enjoy an exceptional dining experience.Responsibilities of the Sous ChefThe successful candidate will be responsible for overseeing kitchen operations, maintaining quality...

Job DescriptionThe Sous Chef will be responsible for preparing and cooking meals to the highest standard, supervising kitchen staff, maintaining food safety standards, and ensuring excellent service standards. This role involves working effectively in a fast-paced environment with minimal supervision.Key Responsibilities:Culinary Skills: Prepare and cook...

We are seeking a Kitchen Management Specialist to join our team as a Sous Chef at Hyatt Group.This role requires a strong understanding of kitchen operations, including menu planning, inventory management, and staff supervision.JOB DUTIESAssist the Chef de Cuisine in overseeing kitchen operations, ensuring maximum guest satisfaction through efficient...

At Hyatt Group, we are seeking a highly skilled Culinary Operations Manager to join our team as a Sous Chef.This role plays a vital part in delivering exceptional guest experiences and maintaining high standards of quality and efficiency in the kitchen operation.Main ResponsibilitiesWork closely with the Chef de Cuisine to oversee kitchen operations,...

The Head of Kitchen Department position at Hyatt Group seeks a highly skilled and experienced individual to lead our culinary team as a Sous Chef.This role requires a strong background in hospitality, with experience in leading kitchen teams and driving results-oriented initiatives.MAIN RESPONSIBILITIESOversee kitchen operations, ensuring maximum guest...

Job OverviewThe Sous Chef plays a vital role in the efficient operation of the Pastry kitchen, aligning with Hyatt International's Corporate Strategies and brand standards.This position involves assisting the Executive Pastry Chef in managing the department as a successful independent profit center, ensuring exceptional guest satisfaction through effective...

Senior Sushi Chef PositionThis is a full-time on-site role at Arata Sushi in Kuwait City, where you will be responsible for leading the kitchen team.About the JobThe ideal candidate will have extensive knowledge of traditional Japanese cuisine, including sushi preparation and presentation.Key Responsibilities:Manage food preparation and ensure quality and...

Career Maker Bahrain is seeking a highly skilled and experienced Executive Chef for Italian Cuisine to oversee our culinary operations in a fast-paced kitchen environment.About the Role:Culinary Operations: Collaborate with the Head Chef to create innovative and authentic Italian dishes, ensuring exceptional quality and presentation standards are...

Culinary Leadership & OperationsLeadership: Oversee daily kitchen activities, lead the team, and provide training to Sous Chefs, Chefs de Partie, and Cooks.Operations: Assign tasks, supervise food preparation, ensure efficient execution, and maintain a clean and sanitary kitchen environment.Menu Development: Collaborate with the Executive Chef on menu...

Requirements and QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.Basic Computer Skills in MS Office, and Recipe Maintenance...

Company OverviewOXYGEN GYMS is a leading fitness and wellness center that values the importance of providing high-quality meals to its customers. As a result, we are seeking an experienced Sous Chef to lead our culinary team.

Job OverviewAt our esteemed hotel, we are seeking an exceptional culinary professional to join our team as a Sous Chef. This exciting opportunity is designed for individuals who possess outstanding leadership skills, creativity, and a passion for delivering exceptional food experiences.