Head Chef and Kitchen Supervisor

1 week ago


Kuwait City, Al Asimah OXYGEN GYMS Full time
Job Description

The Sous Chef will be responsible for preparing and cooking meals to the highest standard, supervising kitchen staff, maintaining food safety standards, and ensuring excellent service standards. This role involves working effectively in a fast-paced environment with minimal supervision.

Key Responsibilities:
  • Culinary Skills: Prepare and cook meals using fresh ingredients and adhere to strict quality control standards.
  • Menu Planning: Develop and implement menus that meet customer preferences and dietary requirements.
  • Food Safety: Maintain accurate records of food storage, handling, and disposal to ensure compliance with regulations.
  • Team Leadership: Supervise and motivate kitchen staff to achieve excellent service standards.
  • Communication: Collaborate effectively with colleagues, management, and external partners to ensure smooth operations.


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