
Executive Sous Chef
7 days ago
Company Overview
The Carreo International is a global hospitality leader, committed to delivering exceptional culinary experiences. Our team of passionate chefs and food experts work together to create unforgettable moments for our guests.Job Description
As a key member of our kitchen team, you will be responsible for managing the preparation, production, and presentation of high-quality dishes within your designated section. You will work closely with the Head Chef to ensure seamless execution of menu items and maintain strict adherence to Company standards.
Key Responsibilities:
- Oversee the daily activities of the kitchen team
- Monitor and manage inventory levels to prevent waste and optimize resources
- Collaborate with the Head Chef to develop and implement new recipes and menu items
- Contribute to the creation of engaging and informative content for internal and external stakeholders
Required Skills and Qualifications:
- Proven experience in a similar kitchen role
- Strong leadership and teamwork skills
- Excellent time management and organizational abilities
- Ability to maintain confidentiality and handle sensitive information
- Knowledge of food safety protocols and procedures
Benefits:
- Attractive compensation package and benefits
- Opportunities for professional growth and development
- Collaborative and dynamic work atmosphere
- The chance to join a renowned hospitality group
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