
Executive Chef for Italian Cuisine
1 week ago
Career Maker Bahrain is seeking a highly skilled and experienced Executive Chef for Italian Cuisine to oversee our culinary operations in a fast-paced kitchen environment.
About the Role:
- Culinary Operations: Collaborate with the Head Chef to create innovative and authentic Italian dishes, ensuring exceptional quality and presentation standards are consistently met.
- Kitchen Management: Supervise and delegate tasks effectively to the kitchen staff, promoting a culture of excellence and efficiency.
- Inventory Management: Maintain accurate records of food supplies and equipment, minimizing waste and optimizing resource utilization.
- Health and Safety: Ensure seamless compliance with health and safety regulations in the kitchen, safeguarding the well-being of our patrons and staff.
- Menu Development: Partner with the culinary team to design and implement new menu items and concepts, driving customer satisfaction and loyalty.
- Cost Control: Contribute to menu planning and cost control initiatives, aligning our culinary offerings with business objectives.
Essential Qualifications:
- Proven Track Record: A minimum of 5 years of experience as a sous chef in an Italian restaurant setting, with a proven ability to drive results and exceed expectations.
- Culinary Expertise: In-depth knowledge of Italian cuisine, ingredients, and cooking techniques, with a passion for innovation and creativity.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
- Operational Excellence: Proven ability to work in a fast-paced environment, maintaining composure under pressure while delivering exceptional results.
- Organizational Skills: Strong attention to detail and organizational skills, with a keen eye for operational efficiency and effectiveness.
- Food Safety Certification: Valid food handling certification, demonstrating a commitment to food safety and quality.
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