Food Service Director

1 week ago


Kuwait City, Al Asimah Hyatt Group Full time
Requirements and Qualifications
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System are preferred.


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