Kitchen Management Specialist

1 week ago


Kuwait City, Al Asimah Hyatt Group Full time

We are seeking a Kitchen Management Specialist to join our team as a Sous Chef at Hyatt Group.

This role requires a strong understanding of kitchen operations, including menu planning, inventory management, and staff supervision.

JOB DUTIES
  • Assist the Chef de Cuisine in overseeing kitchen operations, ensuring maximum guest satisfaction through efficient planning, organization, direction, and control.
  • Contribute to the development and implementation of menus, ensuring alignment with brand standards and guest preferences.
  • Maintain high standards of food safety, hygiene, and occupational health and safety practices throughout the kitchen.
  • Supervise and motivate a team of chefs and kitchen staff, promoting a positive work environment and encouraging professional growth.
MINIMUM QUALIFICATIONS
  • A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, preferably with Banquets experience.
  • Experience in luxury international brands is highly desirable.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.


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