
Kitchen Management Specialist
1 week ago
We are seeking a Kitchen Management Specialist to join our team as a Sous Chef at Hyatt Group.
This role requires a strong understanding of kitchen operations, including menu planning, inventory management, and staff supervision.
JOB DUTIES- Assist the Chef de Cuisine in overseeing kitchen operations, ensuring maximum guest satisfaction through efficient planning, organization, direction, and control.
- Contribute to the development and implementation of menus, ensuring alignment with brand standards and guest preferences.
- Maintain high standards of food safety, hygiene, and occupational health and safety practices throughout the kitchen.
- Supervise and motivate a team of chefs and kitchen staff, promoting a positive work environment and encouraging professional growth.
- A minimum of 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, preferably with Banquets experience.
- Experience in luxury international brands is highly desirable.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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