Executive Chef Manager

Our luxury private members club in Kuwait offers an unparalleled culinary experience, featuring multiple dining concepts, each showcasing the best of global cuisine. As Executive Head Chef, you will be responsible for designing innovative menus, leading a team of skilled chefs, and ensuring the highest standards of quality and consistency.

At Montclair Chef, we embody the art of fine dining, and our newest venture requires a visionary leader to helm our kitchen operations at an exclusive club in Kuwait. The ideal candidate must possess a wealth of experience in Michelin-starred or high-end kitchens, alongside exceptional leadership skills.

Company Overview:">Montclair Chef is seeking an ambitious and experienced Executive Head Chef to lead our grand, multi-concept culinary operation at an ultra-luxury private members club in Kuwait.">Salary and Benefits:">We offer a competitive salary of $10,000/month (tax-free) and comprehensive benefits including private accommodation, medical cover, visa...

Company Overview:As a leading hotel chain, Hyatt International prides itself on delivering exceptional guest experiences. Our culinary teams are at the forefront of this mission, working tirelessly to ensure that every meal is a memorable one.Job Description:The Sous Chef will play a pivotal role in assisting the Executive Pastry Chef in managing the pastry...

We are Montclair Chef, a luxury hospitality company operating at the pinnacle of fine dining. We seek an exceptional Executive Head Chef to spearhead our culinary endeavors at an ultra-luxury private members club in Kuwait.

Company Overview">The Chayah Group F&B is a dynamic and innovative restaurant group that brings authentic Japanese cuisine to the forefront of culinary excellence. ">Job Description">We are seeking an experienced Japanese Chef to lead our kitchen operations and drive culinary innovation, with a strong focus on consistency, quality, and creativity.The...

Welcome to Our Team:We are seeking an accomplished Pastry Chef to join our team at the Four Seasons Hotel. As a key member of our culinary team, you will be responsible for planning and executing menu items, controlling labor and expenses, and maintaining high standards of sanitation and cleanliness.About the Role:Plan and execute menu items that showcase...

Hyatt Group Overview:The Hyatt Group is a leading hospitality company that operates a diverse portfolio of hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.Sous Chef Role:We are seeking an experienced Sous Chef to assist...

At Grand Hyatt Kuwait, we are seeking a visionary Chef De Cuisine to spearhead our culinary team. With a passion for innovative Turkish and Ottoman classics, you will inspire our guests with your expertise.This is a hands-on leadership role that requires strong people management and communication skills. As a key member of our kitchen team, you will be...

Job Title: Executive Chef for Brand DevelopmentWe are seeking a skilled and innovative Executive Chef to join our team as we continue to expand our unique restaurant concepts across the Middle East.About Us:A well-established restaurant group with a strong presence in Kuwait and beyond.Key Responsibilities:Leverage your culinary expertise to drive menu...

Job SummaryWe are looking for a talented and ambitious Executive Sous Chef to lead our culinary department. The successful candidate will be responsible for the efficient running of the kitchen, ensuring high-quality food products and excellent customer service.

Job OverviewArata Sushi seeks a highly skilled Executive Chef to spearhead their traditional Japanese cuisine offerings.The ideal candidate will have extensive experience in Japanese cooking, sushi preparation, and presentation, as well as a proven track record in leading kitchen teams.Key responsibilities include creating menus, managing inventory, and...

About the RoleWe are seeking an exceptional Brand Executive Chef to join our team. Reporting directly to the owner, you will play a pivotal role in driving menu innovation and creative direction for our restaurant group.

Hyatt's Brasserie VisionLibert is a Modern Brasserie rooted in classicism, yet reimagined through innovation.Splendidly integrated into a light-filled space, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy.This position requires hands-on leadership with...

Company Overview:The Hyatt Group is a leading hospitality company that prides itself on delivering exceptional guest experiences. As a member of our team, you will be part of a dynamic and inclusive environment that values teamwork and innovation.Job Description:We are seeking an experienced Sous Chef to assist with the efficient running of the pastry...

Job DescriptionAs a Commis Chef at Grand Hyatt Kuwait City, you will be responsible for delivering exceptional service to your customers. Your primary focus will be on preparing high-quality food products and providing efficient and flexible service that aligns with the outlet's operating concept and Hyatt International standards.**Key Responsibilities:**-...

As a key member of the Grand Hyatt Kuwait City team, you will be responsible for assisting with the efficient running of the department in line with international hospitality standards.The successful candidate will be responsible for managing the Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through...

Requirements:Education: A degree in hospitality or a related field, preferably with a focus on culinary arts.Experience: A minimum of 5 years of experience as an Executive Sous Chef or in a similar role, with a proven track record of success in managing large-scale culinary operations.Skills: Excellent leadership and communication skills, combined with a...

Leadership Role:The Sous Chef will play a crucial role in supporting the Executive Pastry Chef in managing the pastry kitchen operation. This involves mentoring and guiding junior staff to achieve their full potential.Key Responsibilities:Assist the Executive Pastry Chef in managing the pastry kitchen operationMentor and guide junior staff to achieve their...

Culinary Innovation at WathifayWe are seeking an exceptional Executive Chef to lead our culinary innovation efforts, driving the development of new menu items that align with our brand's passion for quality, creativity, and customer satisfaction.Key Responsibilities:Culinary Leadership: Lead the research and development of new menu items, ensuring they meet...