Head Culinary Director

1 day ago


Kuwait City, Al Asimah Grand Hyatt Full time
About Us

Grand Hyatt Kuwait City is a luxurious destination that offers a unique blend of traditional elegance and modern sophistication. Our goal is to provide our guests with unforgettable experiences, and we are committed to delivering exceptional service and amenities that exceed their expectations.

Job Description

We are currently seeking a talented and experienced Chef De Cuisine to join our team at Libert, our signature restaurant. As a member of our culinary team, you will play a critical role in creating memorable dining experiences for our guests by developing and implementing innovative menu concepts and leading a high-performing team of chefs and cooks.

Responsibilities

Your key responsibilities will include:
  1. Overseeing the daily operations of our restaurant, including menu planning, inventory management, and staff supervision.
  2. Developing and maintaining a culture of excellence within our culinary team, fostering a positive and inclusive work environment.
  3. Collaborating with our leadership team to drive business growth and improve customer satisfaction.

Requirements

To be successful in this role, you will need to have the following qualifications and skills:
  1. Previous experience as a Chef De Cuisine in a similar operation.
  2. An inspirational and engaging leader with exceptional communication and interpersonal skills.
  3. A relentless and infectious passion for food and restaurant trends.
  4. A sound pre-opening experience in large hotel operations would be advantageous.


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