Culinary Operations Manager

2 days ago


Kuwait City, Al Asimah Hyatt Full time

At Grand Hyatt Kuwait, we are reimagining the art of fine dining with our modern brasserie Libert.

This luxurious eatery is rooted in classicism yet brought to life through innovation and creativity.

The role of Chef De Cuisine requires a passionate and enthusiastic leader who can inspire a team in a high energy space.

As a key member of our culinary operations team, you will be responsible for ensuring the smooth and efficient day-to-day operations of this all-day complex eatery.

We are looking for candidates who possess strong leadership skills, excellent communication abilities, and a relentless passion for food and restaurant trends.

The ideal candidate should have previous experience as Chef De Cuisine in similar operations and a sound pre-opening experience in large hotel operations would be advantageous.

  1. Lead a high-performing team of chefs and kitchen staff to deliver exceptional culinary experiences.
  2. Develop and implement innovative menus that showcase your culinary expertise and creativity.
  3. Maintain the highest standards of quality, safety, and hygiene in the kitchen.


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