
Culinary Operations Director
21 hours ago
Job Overview
Abroad Work is seeking a highly motivated and experienced Sous Chef to join our team in Al-Kuwait. As a key member of the kitchen team, you will be responsible for leading the culinary team in creating high-quality food and managing day-to-day operations.
Key Responsibilities:
- Develop and execute new menu items in collaboration with the Head Chef.
- Prepare high-quality dishes that meet company standards.
- Monitor inventory levels and restock supplies as needed.
- Supervise kitchen staff by providing guidance, coaching, training, and motivation.
- Ensure proper safety procedures are adhered to at all times in the kitchen area.
- Manage costs related to ingredients, labor, and other operational expenses.
Requirements:
- Minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.
- Excellent knowledge of different cooking techniques such as roasting, grilling, braising, etc.
- In-depth knowledge of sanitation principles, food safety regulations, and knife handling skills.
- Ability to work under pressure in a fast-paced environment.
- Ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.
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