Culinary Operations Director

21 hours ago


Kuwait City, Al Asimah Abroad Work Full time

Job Overview

Abroad Work is seeking a highly motivated and experienced Sous Chef to join our team in Al-Kuwait. As a key member of the kitchen team, you will be responsible for leading the culinary team in creating high-quality food and managing day-to-day operations.

Key Responsibilities:

  1. Develop and execute new menu items in collaboration with the Head Chef.
  2. Prepare high-quality dishes that meet company standards.
  3. Monitor inventory levels and restock supplies as needed.
  4. Supervise kitchen staff by providing guidance, coaching, training, and motivation.
  5. Ensure proper safety procedures are adhered to at all times in the kitchen area.
  6. Manage costs related to ingredients, labor, and other operational expenses.

Requirements:

  1. Minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.
  2. Excellent knowledge of different cooking techniques such as roasting, grilling, braising, etc.
  3. In-depth knowledge of sanitation principles, food safety regulations, and knife handling skills.
  4. Ability to work under pressure in a fast-paced environment.
  5. Ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.


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