Japanese Kitchen Leadership Role

1 week ago


Kuwait City, Al Asimah CHAYAH GROUP F&B Full time
Key Responsibilities:

As a visionary Head Chef, you will be responsible for developing and implementing menu strategies that highlight authentic Japanese cuisine. This includes overseeing all aspects of kitchen operations, ensuring seamless execution of food preparation and service, leading and motivating a high-performing kitchen team, and maintaining impeccable standards of kitchen organization, inventory control, and food safety.



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