Pastry Team Lead
8 hours ago
We are looking for a talented Chef de Partie to join our team at Four Seasons Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food items, while maintaining the highest standards of kitchen sanitation and organization.
The successful candidate will have a strong background in culinary arts, with a minimum of three years' experience working in a similar position in five-star luxury hotels. They will be able to work effectively under pressure, communicating clearly with colleagues and management to ensure smooth operations.
Key Responsibilities:
- Oversee food preparation and presentation
- Maintain kitchen sanitation and organization
- Control labor and operating expenses
- Communicate effectively with team members
Requirements:
- Minimum of three years' experience in a similar role
- Excellent verbal communication skills in English
- Ability to work effectively under pressure
- Thorough attention to detail
What We Offer:
- Full board single accommodation in a high-quality compound
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Transportation to and from work
- Free Wi-Fi in accommodation and employee transportation buses
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